Bacon, Potato, Egg Taco Ole
This weeks recipe courtesy of allrecipes.com
¨ 8 bacon strips
¨ 8 eggs
¨ 1/3 cup milk
¨ 3 tablespoons water
¨ salt and pepper to taste
¨ 1/3 cup diced onion
¨ 2 large potatoes, peeled and chopped
¨ 1 tablespoon butter
¨ 4 corn or flour tortilla
- Place bacon in a skillet. Cook over medium high heat until evenly brown. Keeping drippings in the skillet, remove the bacon and drain on paper towels. Crumble the bacon.
- While the bacon is cooking, mix the eggs, milk, water, salt, and pepper in a bowl until combined.
- Add potatoes to the bacon drippings and cook until semi-soft. Stir in the onions. Cook and stir for 1 minute. Pour the egg mixture into the skillet. Stir in the crumbled bacon and the butter. Cook until the eggs set to your desired firmness. Spoon mixture into tortillas and serve.