Recipe of the Week

Apple stuffed chicken breast

This weeks recipe courtesy of allrecipes.com

Ingredients:

 

2 Boneless chicken breasts

1/2 cup chopped apple

2 tbsp shredded cheddar cheese

1 tbsp Italian bread crumbs

1 tbsp butter 

1/4 cup dry white wine

1/4 cup water

1 tbsp water

1 1/2 tsp corn starch

1 tbsp chopped parsley

 

Directions:

1. Combine apple, cheese, and bread crumbs. Set aside.
2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
3. Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
4. Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.