Recipe of the Week

Sweet Potato Casserole

This weeks recipe courtesy of allrecipes.com

Ingredients:

4 1/2 cups cooked and mashed sweet potatoes

1/2 cup butter, melted

1/3 cup milk

1 cup white sugar

1/2 teaspoon vanilla extract

2 eggs, beaten

1 cup light brown sugar

1/2 cup all-purpose flour

1/3 cup butter

1 cup chopped pecans

 

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

 

  1. In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.

 

  1. Bake for 25 minutes in the preheated oven, or until golden brown.