Recipe of the Week

Chicken Club Pasta Salad



8 ounces cork screw pasta

3/4 cup Italian style dressing 

1/4 cup mayonnaise

2 cups chopped cooked chicken

12 slices of  cooked bacon 

1 cup muenster cheese

1 cup celery

1 cup green bell peppers

8 ounces cherry tomato’s

1 avocado chopped




  1. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.


  1. Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.

This weeks recipe courtesy of