Recipe of the Week

Southern peach cobbler

This weeks recipe courtesy of


8 fresh peaches– sliced thin wedges

2/4 cup of sugar

2/4 cup brown sugar

1/4 tsp cinnamon

1/8 tsp nutmeg

1 tsp lemon juice

2 tsp cornstarch

1 cup of clour

1 tablespoon baking powder

1/2 tsp salt

6 tablespoon unsalted butter

1/4 cup boiling water



  1. Preheat oven to 425 degrees F (220 degrees C).


  1. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.


  1. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.


  1. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.



Per Serving: 562 calories; 17.6 g fat; 99.4 g carbohydrates; 3.5 g protein; 46 mg cholesterol; 400 mg sodium.