Southern peach cobbler
This weeks recipe courtesy of allrecipes.com
8 fresh peaches– sliced thin wedges
2/4 cup of sugar
2/4 cup brown sugar
1/4 tsp cinnamon
1/8 tsp nutmeg
1 tsp lemon juice
2 tsp cornstarch
1 cup of clour
1 tablespoon baking powder
1/2 tsp salt
6 tablespoon unsalted butter
1/4 cup boiling water
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Per Serving: 562 calories; 17.6 g fat; 99.4 g carbohydrates; 3.5 g protein; 46 mg cholesterol; 400 mg sodium.