LIBBY’S FAMOUS PUMKIN PIE
This weeks recipe courtesy of allrecipes.com
1 (9 inch) unbaked deep dish pie crust
1 teaspoon cinnamon
1/2 teaspoon salt
1/2 teaspoon ground 1/4 teaspoon cloves
1 (15 ounce) can Pure Pumpkin
1 (12 fluid ounce) can Evaporated Milk
- Preheat oven to 425 degrees F.
- Combine sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
- Bake for 15 minutes. Reduce temperature to 350 degrees F.; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. (Do not freeze as this will cause the crust to separate from the filling.)