Recipe of the Week

This weeks recipe courtesy of Celestial Smith of the Montanian

 

Sour Cream Coffee Cake

Ingredients:

 1 cup of butter

1 cup of sugar

2 eggs

2 cups of flour

1 teaspoon of baking powder

1 teaspoon of baking soda

1/2 teaspoon of salt

1 cup of sour cream

1 teaspoon of vanilla

                 For filling:

1/3 cup of brown sugar

1/2 cup of granulated sugar

1 teaspoon of cinnamon

 

Directions:

1. in a standing mixer, cream butter. Add sugar and eggs.
2. in a separate bowl, sift together dry ingredients. Add dry mix to butter mixture, alternating with sour cream, beginning and ending with dry mix.
3. pour 1/2 batter into a well greased 9×13 pan.
4. mix together filling ingredients and sprinkle half onto batter. Repeat with the remaining batter and filling mix.
5. bake at 375 degrees for 30 minutes or until a toothpick comes out clean when inserted to middle of cake.